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- Ingredients
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- Harald Chocolate Bar1 kg
- Chop a piece of chocolate, put it in a dry glass bowl and microwave it for 30 seconds, if you need to leave it for a few more seconds. Mix the chocolate until it is all softened and put it in the molds already with the toothpick. Beat until the chocolate fills all the spaces and take it to the fridge or leave it outside until it hardens. Just unmold.
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