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Chocolate ice cream

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Chocolate ice cream

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(Português)

Tempo de preparo

3 hour(s)

Porções

10 servings

Ingredients

  • 50% cocoa chocolate | 6 teaspoon
  • Milk | 500 ml
  • Sour cream | 1 unit(s)
  • Condensed Milk | 1 unit(s)
  • Colorless gelatin | 1 unit(s)

Recipe

  1. In the blender add all the ingredients, (the gelatin has to be hydrated) for those who don't know, put 50 ml of water in a cup with the gelatin and put it in the microwave for 30 seconds.. and beat for like 2 minutes Pour this mixture into a jar with a lid. Place in the freezer or freezer for about 3 hours or until it starts to crystallize. After this time, pour the ice cream into the mixer. Beat for about 10 to 15 minutes or until very thick. Pour into a jar with a lid and return to the freezer or freezer and leave overnight. (I added Nutella) Then just taste!! 😍😋

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