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Chocolate fondue

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Chocolate fondue


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Tempo de preparo

30 min(s)


4 servings

Izabela Dolabela

  • Ingredients
  • Recipe
  • Chocolate (your choice)500 g
  • Sour cream (fresh)300 g
  • Cognac (optional)30 ml
  1. In the same pan that you are going to serve the fondue, place the cream and light the low fire.
  2. When the cream is very hot, turn off the heat and add the chocolate, mix until melted and smooth.
  3. Finish with the cognac and serve with fruit of your choice.

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