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Chocolate fondue
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Chocolate (your choice)500 g
- Sour cream (fresh)300 g
- Cognac (optional)30 ml
- In the same pan that you are going to serve the fondue, place the cream and light the low fire.
- When the cream is very hot, turn off the heat and add the chocolate, mix until melted and smooth.
- Finish with the cognac and serve with fruit of your choice.
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