Share
Chocolate egg saber lemon mousse
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
Sabrina Do
@sah_gon30- Ingredients
- Recipe
- Milk or dark chocolate150 g
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Lemon juice1 unit(s)
- 1 melt the chocolate in a bain-marie and distribute in a shape of your choice (I used size 500g) 2Blend condensed milk, cream, and lemon juice in a blender until mousse 3 Unmold the egg and fill with the mousse 4 Decorate to taste and pack as per your taste
Did you like this recipe?
You may also like
Chocolate egg saber lemon mousse
By
cold brew
Potato and spinach dumplings
By
Spinach spread 🌱
