Brazil

Eggs

Margarine

Chocolate donut wafer

liquid milk

Baking powder

Corn starch

Sugar (optional)

Liquid milk (for the syrup)

Chocolate powder

Sugar

Chocolate sprinkles

Chocolate donut wafer cake

Misturar o leite, açúcar e o achocolatado, levar ao fogo mexendo até engrossar. Reserve e deixe esfriar.

Mix the milk, sugar and chocolate, bring to the fire stirring until it thickens. Reserve and let cool.

Bater as rosquinhas no liquidificador até virar uma farinha, reserve em uma vasilha. No liquidificador bater a margarina, os ovos , açúcar (opcional) e a metade do leite, bater bem. Depois acrescentar aos poucos a farinha da rosquinha, o amido de milho, o restante do leite e por último o fermento. Levar para assar.

Blend the donuts in a blender until they become flour, set aside in a bowl. In the blender, beat the margarine, eggs, sugar (optional) and half of the milk, beat well. Then gradually add the donut flour, cornstarch, the rest of the milk and finally the yeast. Take it to bake.

Depois de assado e já frio, decorar com a calda de chocolate e o chocolate granulado.

Once roasted and cooled, decorate with chocolate syrup and chocolate sprinkles.

Chocolate donut wafer cake

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