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- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Salt1 g
- Oil2 tablespoon
- Vanilla1 coffee spoon
- Wheat flour400 g
- Corn starch1 tablespoon
- Baking powder1 tablespoon
- Milk1 cup
- Chocolate 50%3 tablespoon
- In the mixer, place the eggs, sugar, oil, salt, vanilla and the milk, beat until homogeneous, add the cornstarch and chocolate, beat until everything is mixed, gradually add the wheat flour and beat until homogeneous and lastly. the yeast.
- Place in cupcake tins and bake in medium oven for about 20 minutes.
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