Brazil

Sugar

Butter

Chocolate powder

Wheat flour

Pinch of salt

Milk

Baking soda

Chemical Yeast

Topping: Whipped cream ready

Chocolate Cupcake with Whipped Cream

Misture todos os ingredientes em uma vasilha, peneirando os secos e leve para assar em forma de cupcake. Preaqueça o forno a 180 ºC (temperatura média).

Mix all the ingredients in a bowl, sieving the dry ingredients and bake in the form of a cupcake. Preheat the oven to 180°C (medium temperature).

Cobertura: 2 caixinha de chantilly de 200 ml. É preciso ele estar bem gelado no mínimo 12 horas na geladeira, bata na batedeira em velocidade mínima. E faz o desenho com saco de confeiteiro. Simples assim e fica uma delícia! 

Coverage: 2 cans of whipped cream of 200 ml. It needs to be well chilled for at least 12 hours in the fridge, hit the mixer on low speed. And make the drawing with a pastry bag. Simple as that and it's delicious!

Chocolate Cupcake with Whipped Cream

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