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Chocolate Cri-Cri Peanuts

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Chocolate Cri-Cri Peanuts


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Tempo de preparo

20 min(s)


15 servings

Silvia Zanette

  • Ingredients
  • Recipe
  • Peanuts I used peeled200 g
  • Sugar1 cup
  • Chocolate2 tablespoon
  • White yeast1 tablespoon
  • Water1 cup
  1. Put everything in a pan and stir slowly until it boils. After boiling continue stirring for about 20 minutes until dry. Take care not to burn.
  2. It dries and crystallizes, becoming sugary.
  3. When it's in a good bag, it's ready!

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