Chocolate covered cake

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Chocolate covered cake

Name: Chocolate covered cake
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 300 g Wheat flour with yeast; 3 unit(s) Eggs; 250 g Sugar; 400 ml Milk; 3 tablespoon Margarine; to taste Vanilla essence; to taste Chocolate syrup; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Cozinhacomamor

@cozinhacomamor0

Ingredients
Recipe

Wheat flour with yeast300 g
Eggs3 unit(s)
Sugar250 g
Milk400 ml
Margarine3 tablespoon
Vanilla essence to taste
Chocolate syrup to taste
Baking powder1 tablespoon

In the mixer place the yolks to beat until the point of snow
Then add the butter and sugar and beat until creamy.
Then add the flour and milk.
Now put the yolks and beat for 5 minutes last put the yeast and mix
Put the dough in a greased shape and light to bake in the preheated oven at 180 degrees, for 30 minutes.
After roasting, wait for it to cool, take it out of the mold and put the chocolate syrup.

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Chocolate covered cake

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