Share
Chocolate covered anthill cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Lilian Silva
@meular_155- Ingredients
- Recipe
- Eggs3 unit(s)
- Butter or margarine2 tablespoon
- Milk1 cup
- Wheat flour2 cup
- Sugar1 cup
- Granules1 cup
- Yeast for cake1 tablespoon
- In the mixer we are going to beat only the eggs until it doubles in volume. Then add the other ingredients, last the yeast without beating, just use a spoon or spatula to wrap the dough and add the granules.
- Roof: Chocolate with milk or bittersweet, to taste, to make in a bath or Maria or in the microwave after it melts add the cream mix well ready just cover the cake
- Grease the mold with butter and flour
Tags
Did you like this recipe?
You may also like
![Recipe of PUMPKIN BROTH - WITH DRIED MEAT [FATHER ALSO KITCHES] on the DeliRec recipe website](https://assets.delirec.com/images%2FtND0y9fS7udQJuxbAIRArgAlQSG2%2Frecipe%2Fd2d0df53-c139-438d-b6da-3b8cb04e6b76-caldo-de-abobora-com-carne-seca-pai-tambem-cozinha-web-thumb-0)
PUMPKIN BROTH - WITH DRIED MEAT [FATHER ALSO KITCHES]
Chocolate cake covering with brigadeiro
tingling cake
anthill cake
By
