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Chocolate cover

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Chocolate cover


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Tempo de preparo

20 min(s)


1 servings


  • Ingredients
  • Recipe
  • Sour cream200 g
  • Chocolate powder4 tablespoon
  • Refined sugar4 tablespoon
  1. In a saucepan, dissolve the chocolate powder in the cream.
  2. Then add the sugar. And mix well.
  3. Cook this mixture over medium heat until it starts to thicken.
  4. You can make it more liquid, just cooking it until it starts to bubble.
  5. Or you can make her very conscious by cooking to the Moses point, like a brigadier.

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