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Chocolate cookies
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Sandra Silva
@sandrabernardo- Ingredients
- Recipe
- Wheat flour300 g
- Brown Sugar120 g
- Refined sugar120 g
- unsalted butter130 g
- Chocolate chips120 g
- Egg2 unit(s)
- Vanilla1 teaspoon
- Baking powder1 tablespoon
- Pinch salt to taste
- In a mixer on medium speed, beat the butter and eggs.
- Add the brown sugar and the refined sugar gradually, add the vanilla and beat
- Put the sifted flour together with the yeast and salt.
- Mix with a spatula, stirring well, put the chocolate in drops
- Place with the help of a spoon in the form leaving a space between the portions, the form does not need to grease
- Bake for 10 minutes in a preheated oven at 180 degrees.
- Remove from the oven and let cool
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