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Chocolate cookies

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Chocolate cookies


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Tempo de preparo

40 min(s)


20 servings

Sandra Silva

  • Ingredients
  • Recipe
  • Wheat flour300 g
  • Brown Sugar120 g
  • Refined sugar120 g
  • unsalted butter130 g
  • Chocolate chips120 g
  • Egg2 unit(s)
  • Vanilla1 teaspoon
  • Baking powder1 tablespoon
  • Pinch salt to taste
  1. In a mixer on medium speed, beat the butter and eggs.
  2. Add the brown sugar and the refined sugar gradually, add the vanilla and beat
  3. Put the sifted flour together with the yeast and salt.
  4. Mix with a spatula, stirring well, put the chocolate in drops
  5. Place with the help of a spoon in the form leaving a space between the portions, the form does not need to grease
  6. Bake for 10 minutes in a preheated oven at 180 degrees.
  7. Remove from the oven and let cool

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