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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

45 min(s)


10 servings


  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Sugar3 cup
  • Oil2 cup
  • Milk2 to taste
  • Condensed milk1 unit(s)
  • Cocoa powder1 to taste
  • Eggs5 unit(s)
  • Butter1 to taste
  • Sour cream1 unit(s)
  1. In a mixer, add the oil, sugar and eggs.
  2. Add the wheat flour and milk little by little, stirring constantly until uniform, add the baking powder.
  3. In a greased shape with butter and flour, pour the mixture
  4. Preheat the oven to 130c, place the mold inside and close it.
  5. When the cake bakes let's make the icing
  6. In a pan, add the condensed milk, the cream and the cocoa and stir for 5 minutes.

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