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Chocolate Cake
🇧🇷Brazil
•View in original language
(Português)
460 min(s)
16 servings
Mariana Fagundes
@ape.304m- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Eggs3 unit(s)
- Sugar4 tablespoon
- Chocolate powder1 cup
- Butter1 tablespoon
- 1- In a blender, beat the condensed milk with the cream, the chocolate powder, the sugar, the butter and the eggs until the mixture is homogeneous. 2- Pour in a shape with a central hole greased with butter. 3- Cover with aluminum foil and bake in a medium oven (180ºC), preheated, in a bain-marie, until firm (about 1 hour and a half). 4- Unmold while still warm. 5- Take it to the fridge for about 6 hours and serve.
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