Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 2 cup Unleavened Wheat Flour; 1 cup Chocolate powder; 1 tablespoon Chemical Yeast; 3 unit(s) Eggs; 3/4 cup Sugar; 3/4 cup Oil; 1 cup Liquid milk

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Gabryel Boaventura

@gastro_boaventura

Ingredients
Recipe

Unleavened Wheat Flour2 cup
Chocolate powder1 cup
Chemical Yeast1 tablespoon
Eggs3 unit(s)
Sugar3/4 cup
Oil3/4 cup
Liquid milk1 cup

Grease the mold with butter and wheat flour, set aside. Preheat the oven to 180° or medium oven.
Beat all the ingredients in the blender for 15 minutes, except the wheat flour and the yeast;
After obtaining a smooth cream, add the flour and yeast and gently stir by hand;
Add the dough in the greased shape and take it to the oven for approximately 30 minutes or until you insert a toothpick and the toothpick comes out clean.
Wait for the cake to cool before unmolding. Cover the cake with brigadeiro or frosting of your choice!

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Chocolate Cake

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