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🍳Breakfast

🧁Sweet

Chocolate Cake

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By

@receitasdapatti

View in original language

(Português)

120 min(s)

8 servings

Ingredients

• Eggs | 4 unit(s)
• Wheat flour | 2 cup
• Chocolate powder - 100% cocoa | 1 cup
• Sugar | 1 cup
• Oil | 3/4 cup
• Warm water | 1 cup
• Chemical Yeast | 1 tablespoon
• Condensed milk | 1 unit(s)
• Chocolate | 3 tablespoon
• Margarine | 1 tablespoon
• Confectionary | 1 unit(s)

Recipe

1. Beat the eggs with the sugar, then add the oil.
2. Add the flour, chocolate and warm water, beat well. Add the yeast without beating.
3. Grease a mold with a hole in the middle with oil and sprinkle with chocolate. Bake in the oven for approximately 40 minutes.
4. In a pan put the condensed milk, the chocolate and the margarine, mix well before taking it to the fire. Bring to a boil over medium heat, stirring constantly until it reaches a soft brigadeiro consistency.
5. With the brigadeiro still hot, pour it over the cake, making it easier to spread. Add the sprinkles and let cool before serving.

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