Chocolate Cake Without Wheat Flour

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Chocolate Cake Without Wheat Flour

Name: Chocolate Cake Without Wheat Flour
Prep time: 1 h
Total time: 1 h
Yield: 30 Porções
Ingredients: 6 l eggs; 8 tablespoon Sugar; 2 tablespoon Margarine; 8 tablespoon Chocolate powder; 100 g Shredded Coconut; 1 tablespoon Yeast; 200 g Coverage; 100 g Sour cream; 1 tablespoon Margarine; 6 tablespoon Chocolate powder; 6 tablespoon Sugar; 100 g Granules

🇧🇷Brazil

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(Português)

60 min(s)

30 servings

karina camara

@menina_thau

Ingredients
Recipe

eggs6 l
Sugar8 tablespoon
Margarine2 tablespoon
Chocolate powder8 tablespoon
Shredded Coconut100 g
Yeast1 tablespoon
Coverage200 g
Sour cream100 g
Margarine1 tablespoon
Chocolate powder6 tablespoon
Sugar6 tablespoon
Granules100 g

Blend the dough ingredients in a blender.
Pour into a greased and floured form or with parchment paper.
Place in preheated oven and bake for approximately 30 minutes or until a skewer comes out clean.
Reserve.
Bring the topping ingredients to a boil.
Cover the still warm cake with the frosting.
Sprinkle sprinkles on top and take the cake to the fridge then serve.

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Chocolate Cake Without Wheat Flour

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