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Chocolate Cake With Walnuts

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Chocolate Cake With Walnuts


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Tempo de preparo

1 hour(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Margarine2 tablespoon
  • Sugar1 cup
  • Whole milk1 cup
  • Wheat flour2 cup
  • Chocolate powder 50% cocoa2 tablespoon
  • Baking powder1 tablespoon
  • Nuts1 cup
  • Condensed milk1/2 can(s)
  • Sour cream1/2 can(s)
  1. In the mixer place the eggs, sugar, margarine, beat until white. Add the milk, beat... Gradually add the wheat flour, chocolate powder, beat until smooth, add the baking powder, beat lightly and finally add some walnuts and mix with a whisk.
  2. Place the dough in the greased and floured shape and take it to the medium oven to bake for about 45 minutes.
  3. To the roof: Put the condensed milk, cream and 1 spoon of chocolate powder, take it to low fire to thicken.
  4. When unmolding the cake, cover it with the syrup and place the rest of the walnuts on top.

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