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CHOCOLATE CAKE WITH SYRUP ON TOP
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
7 servings
delicias da
@laurabolos- Ingredients
- Recipe
- Eggs5 unit(s)
- Water1/2 cup
- Milk1/2 cup
- Butter2 tablespoon
- Sifted Sugar1 cup
- Chocolate powder1 cup
- Sifted Wheat Flour2 cup
- Baking powder1 tablespoon
- Condensed milk1 unit(s)
- Heat the water, milk and butter.
- Reserve.
- In a bowl, place the flour and cocoa powder.
- Reserve.
- In a mixer, beat the eggs and sugar on high speed until creamy.
- Turn off the mixer and gradually mix the wheat flour and chocolate, alternating with the water, milk and margarine.
- Add the baking powder and mix.
- Pour the dough into a shape with a hole in the middle, greased and infarinhada.
- put margarine, condensed milk, milk and chocolate powder in a pan.
- Mix.
- Then take it to the low fire and stir constantly.
- When it starts to boil and becomes creamy, turn off the heat.
- Then wait for it to cool a little and put it on top of the cake.
- TIPS: For a better finish on the cake, put chocolate sprinkles and some brigadiers on top
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