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Chocolate cake with syrup

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Chocolate cake with syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Milk1 cup
  • Egg2 unit(s)
  • Baking powder1 tablespoon
  • Wheat flour2 cup
  • Sugar1 cup
  • Oil1 cup
  • Chocolate1 cup
  • Margin1 tablespoon
  • Milk for the syrup1 cup
  • Chocolate for the syrup3 tablespoon
  1. In a blender, add the milk, eggs and oil.
  2. Add the sugar, chocolate and flour, beat well, finally add the yeast and give a slight boost
  3. Bake in a preheated oven for 40 minutes at 180°.
  4. Put the margarine in a pan and let it melt.
  5. Add the milk and chocolate, and mix well.
  6. Wait for it to thicken and pour over the cake.

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