Share
Chocolate cake with syrup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
- Ingredients
- Recipe
- Wheat flour3 cup
- Sugar3 cup
- Chocolate (soluble powder)1 cup
- Oil1 cup
- Eggs2 unit(s)
- Baking powder1 tablespoon
- Bicarbonate1 teaspoon
- Salt1 coffee spoon
- Boiling water3 cup
- Soluble Chocolate Powder1 cup
- Milk1000 ml
- Margarine200 g
- Sugar2 cup
- Add all the ingredients for the dough, except for the water.
- Mix everything very well, preferably use a fouet, do not use an electric mixer.
- Add the water and mix until it forms a smooth and creamy mass.
- Place in a greased and floured mold.
- Bake in the preheated oven for approximately 35 minutes (depending on the oven).
- make the syrup
- Heat the milk, margarine, 2 cups of sugar, 1 cup of chocolate.
- Bring to a boil over medium heat, stirring constantly until the ingredients are well combined.
- Lower the heat and bring to a boil, stirring occasionally, until the syrup thickens.
Did you like this recipe?
You may also like
Shrimp in the Pumpkin
Shrimp in the pumpkin
Shrimp in the pumpkin
Shrimp in the pumpkin
By