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Chocolate cake with syrup

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Chocolate cake with syrup


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Tempo de preparo

45 min(s)


10 servings

  • Ingredients
  • Recipe
  • Wheat flour3 cup
  • Sugar3 cup
  • Chocolate (soluble powder)1 cup
  • Oil1 cup
  • Eggs2 unit(s)
  • Baking powder1 tablespoon
  • Bicarbonate1 teaspoon
  • Salt1 coffee spoon
  • Boiling water3 cup
  • Soluble Chocolate Powder1 cup
  • Milk1000 ml
  • Margarine200 g
  • Sugar2 cup
  1. Add all the ingredients for the dough, except for the water.
  2. Mix everything very well, preferably use a fouet, do not use an electric mixer.
  3. Add the water and mix until it forms a smooth and creamy mass.
  4. Place in a greased and floured mold.
  5. Bake in the preheated oven for approximately 35 minutes (depending on the oven).
  6. make the syrup
  7. Heat the milk, margarine, 2 cups of sugar, 1 cup of chocolate.
  8. Bring to a boil over medium heat, stirring constantly until the ingredients are well combined.
  9. Lower the heat and bring to a boil, stirring occasionally, until the syrup thickens.

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