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Chocolate cake with syrup
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Jessica
@jessicasouza- Ingredients
- Recipe
- Eggs2 unit(s)
- Sugar1 cup
- Chocolate powder1 cup
- Water1 cup
- Oil1 cup
- Wheat flour1 cup
- Yeast1 tablespoon
- Dark chocolate300 g
- Sour cream1 can(s)
- Chocolate sprinkles to taste
- 1 Preheat the oven to maximum temperature. 2 Put the water and oil in a pan and heat until it starts to boil. 3 In a bowl, mix the eggs and sugar, until obtaining a homogeneous mixture. 4 Add the chocolate powder and mix well. 5 Add the hot oil and water and mix. 6 Add the wheat flour and mix well. 7 Finally, add the baking powder and mix. 8 Pour the dough into a greased shape. 9 Lower the oven temperature to 180° and place the form with the cake. 10 Leave the cake in the oven until it is completely baked. 11 Remove from the oven and place the cover.
- Coverage preparation method 1 Melt the semisweet chocolate in a bain-marie. 2 When the chocolate is very smooth and shiny, add the cream and mix well. 3 place over the cake and decorate with sprinkles to taste. 4 Allow to cool and serve.
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