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Chocolate cake with syrup

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Chocolate cake with syrup


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Tempo de preparo

60 min(s)


8 servings

jose roberto

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Chocolate powder4 tablespoon
  • Butter2 tablespoon
  • Wheat flour3 cup
  • Sugar2 cup
  • Yeast2 teaspoon
  • Milk1 cup
  1. PASTA: Whisk together all the ingredients (except the yeast).
  2. Add the yeast and mix.
  3. Place in a greased shape and bake for 35 minutes.
  4. SYRUP: Heat the butter and mix in the chocolate powder until it is completely dissolved.
  5. Add the cream and mix well.
  6. Turn off the heat and add.

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