Chocolate cake with sugar-free sprinkles

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Chocolate cake with sugar-free sprinkles

Name: Chocolate cake with sugar-free sprinkles
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 cup oat flour; 1 cup oat flakes; 2 tablespoon unsweetened cocoa powder; 1 tablespoon baking powder; 4 unit(s) eggs; 4 unit(s) Ripe bananas; 1 cup Raisins; 1/4 cup coconut oil; 1 tablespoon granules

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Marcus

@marcusaureliosilva

Ingredients
Recipe

oat flour1 cup
oat flakes1 cup
unsweetened cocoa powder2 tablespoon
baking powder1 tablespoon
eggs4 unit(s)
Ripe bananas4 unit(s)
Raisins1 cup
coconut oil1/4 cup
granules1 tablespoon

Beat in the blender: eggs, bananas, raisins, and the oil.
Place the oatmeal, oat flakes, cocoa and baking powder in a bowl.
Add what was beaten in the blender into a bowl and mix.
Grease a form with oil and oatmeal. Pour the dough and finish with sprinkles on top.
Bake in a preheated oven at 180 degrees for 30 minutes.

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Chocolate cake with sugar-free sprinkles

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