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Chocolate cake with sprinkles
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Débora
@lode.lode- Ingredients
- Recipe
- Wheat flour4 cup
- Milk2 cup
- Nescau2 cup
- Sugar2 cup
- Eggs4 unit(s)
- Oil2 cup
- Yeast2 tablespoon
- Milk2 can(s)
- Sour cream1 can(s)
- Butter1 tablespoon
- Granules to taste
- In the blender, beat the eggs, milk, sugar, nescau, oil and wheat flour. After beating well add the yeast and stir with a spoon.
- I greased a shape with butter and wheat flour, put the dough and put it in the oven to bake for about 50 minutes.
- Syrup: In a pan, add the milk, cream and butter, stir well until thick.
- Pour this syrup over the cake and finish with sprinkles.
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