Chocolate cake with sprinkles

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Chocolate cake with sprinkles

Name: Chocolate cake with sprinkles
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 4 cup Wheat flour; 2 cup Milk; 2 cup Nescau; 2 cup Sugar; 4 unit(s) Eggs; 2 cup Oil; 2 tablespoon Yeast; 2 can(s) Milk; 1 can(s) Sour cream; 1 tablespoon Butter; to taste Granules

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Débora

@lode.lode

Ingredients
Recipe

Wheat flour4 cup
Milk2 cup
Nescau2 cup
Sugar2 cup
Eggs4 unit(s)
Oil2 cup
Yeast2 tablespoon
Milk2 can(s)
Sour cream1 can(s)
Butter1 tablespoon
Granules to taste

In the blender, beat the eggs, milk, sugar, nescau, oil and wheat flour. After beating well add the yeast and stir with a spoon.
I greased a shape with butter and wheat flour, put the dough and put it in the oven to bake for about 50 minutes.
Syrup: In a pan, add the milk, cream and butter, stir well until thick.
Pour this syrup over the cake and finish with sprinkles.

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Chocolate cake with sprinkles

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