Chocolate cake, with soft frosting 🤤

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Chocolate cake, with soft frosting 🤤

Name: Chocolate cake, with soft frosting 🤤
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Flour; 1 cup Sugar; 3 unit(s) Eggs; 2 cup Milk; 1 tablespoon Butter; 1 dessert spoon Baking powder; 1 to taste Chocolate powder 50% cocoa

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Michele Souza

@souzzamichele

Ingredients
Recipe

Flour2 cup
Sugar1 cup
Eggs3 unit(s)
Milk2 cup
Butter1 tablespoon
Baking powder1 dessert spoon
Chocolate powder 50% cocoa1 to taste

In a bowl, add the eggs, butter and sugar. Mix until it forms a soft dough.
Then add the flour, chocolate of your choice and milk, finally the yeast.
Grease the mold with butter, I prefer to use chocolate instead of flour to grease it, the chocolate helps to unmold it better.
Roof. Half a can of condensed milk, 2 tablespoons of butter, 5 tablespoons of sugar, half a cup of water. Bring everything to the fire, when it starts to release from the bottom of the pan, it's about to take it off the fire.

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Chocolate cake, with soft frosting 🤤

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