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Chocolate Cake With Pepper

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Chocolate Cake With Pepper

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Shirli Magda

@almadoce
  • Ingredients
  • Recipe
  • Oil01/1/2 cup
  • Eggs05 unit(s)
  • Milk01 cup
  • Sugar01/1/2 cup
  • Chocolate powder02 cup
  • Cup01/1/2 cup
  • Girl's Finger Pepper01 coffee spoon
  • Baking powder01 tablespoon
  1. Cut the peppers in half, remove the white part and the seeds (if you prefer, you can leave some)
  2. Put the ingredients in the blender, last the baking powder, grease a shape with a hole in the middle and put the dough Preheat the oven to 180 g for about 20 minutes.
  3. When it's baked, if you prefer, do the toothpick test, let it cool and unmold.
  4. Roof 01 can of condensed milk 1 and a half cups of powdered chocolate 01 cup of milk 01 spoon of margarine
  5. Put everything in a pan Bring to a boil until it thickens, let it cool and cover the cake.

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