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Chocolate Cake With Pepper
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Shirli Magda
@almadoce- Ingredients
- Recipe
- Oil01/1/2 cup
- Eggs05 unit(s)
- Milk01 cup
- Sugar01/1/2 cup
- Chocolate powder02 cup
- Cup01/1/2 cup
- Girl's Finger Pepper01 coffee spoon
- Baking powder01 tablespoon
- Cut the peppers in half, remove the white part and the seeds (if you prefer, you can leave some)
- Put the ingredients in the blender, last the baking powder, grease a shape with a hole in the middle and put the dough Preheat the oven to 180 g for about 20 minutes.
- When it's baked, if you prefer, do the toothpick test, let it cool and unmold.
- Roof 01 can of condensed milk 1 and a half cups of powdered chocolate 01 cup of milk 01 spoon of margarine
- Put everything in a pan Bring to a boil until it thickens, let it cool and cover the cake.
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