Chocolate cake with passion fruit mousse

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Chocolate cake with passion fruit mousse

Name: Chocolate cake with passion fruit mousse
Prep time: 7 min
Total time: 7 min
Yield: 6 Porções
Ingredients: 400 g Chocolate 70% (bar); 2 unit(s) Passion fruit pulp; 1 unit(s) Vanilla Whey Scoop; 2 tablespoon Milk powder; 100 ml Water; 1 tablespoon Xylitol

🇧🇷Brazil

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(Português)

7 min(s)

6 servings

Meninas Preciosas

@bolompreciosas

Ingredients
Recipe

Chocolate 70% (bar)400 g
Passion fruit pulp2 unit(s)
Vanilla Whey Scoop1 unit(s)
Milk powder2 tablespoon
Water100 ml
Xylitol1 tablespoon

Melt the 70% chocolate of your choice, grease the silicone molds and refrigerate until hardened.
Place the passion fruit pulp, whey, powdered milk, water and xylitol in a blender and blend for 5 minutes.
Once that's done, put it in the already hardened chocolate molds and take it to the freezer for about 2 hours.
Then just unmold
Ready!

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Chocolate cake with passion fruit mousse

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