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Chocolate cake with passion fruit

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Chocolate cake with passion fruit

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Emilly Késsia

@emillykessiadoces
  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Sugar2 cup
  • Oil100 ml
  • Chocolate 50%4 tablespoon
  • Water240 ml
  • Wheat flour4 cup
  • Yeast1 tablespoon
  • Bicarbonate1/2 teaspoon
  • Passion Fruit Jelly1 unit(s)
  1. Beat the eggs with the sugar until doubled in size.
  2. Add the oil and the gelatin dissolved in the water. hit some more
  3. Sift the dry ingredients, add and beat very little (just to mix), always on low speed.
  4. Separate the dough into two parts, and in one, add the chocolate and mix well.
  5. Finally, add the yeast and bicarbonate
  6. Bake in a preheated oven at 180 degrees for 45 to 50 minutes.

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