Chocolate cake with passion fruit

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Chocolate cake with passion fruit

Name: Chocolate cake with passion fruit
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 5 unit(s) Eggs; 2 cup Sugar; 100 ml Oil; 4 tablespoon Chocolate 50%; 240 ml Water; 4 cup Wheat flour; 1 tablespoon Yeast; 1/2 teaspoon Bicarbonate; 1 unit(s) Passion Fruit Jelly

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Emilly Késsia

@emillykessiadoces

Ingredients
Recipe

Eggs5 unit(s)
Sugar2 cup
Oil100 ml
Chocolate 50%4 tablespoon
Water240 ml
Wheat flour4 cup
Yeast1 tablespoon
Bicarbonate1/2 teaspoon
Passion Fruit Jelly1 unit(s)

Beat the eggs with the sugar until doubled in size.
Add the oil and the gelatin dissolved in the water. hit some more
Sift the dry ingredients, add and beat very little (just to mix), always on low speed.
Separate the dough into two parts, and in one, add the chocolate and mix well.
Finally, add the yeast and bicarbonate
Bake in a preheated oven at 180 degrees for 45 to 50 minutes.

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Chocolate cake with passion fruit

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