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Chocolate Cake with Oat Bran

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Chocolate Cake with Oat Bran


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Tempo de preparo

40 min(s)


6 servings


  • Ingredients
  • Recipe
  • Oat Bran2 cup
  • Brown Sugar1/2 cup
  • Coconut Milk1/2 cup
  • Cocoa Powder2 tablespoon
  • Butter6 tablespoon
  • Eggs3 unit(s)
  • Chemical Yeast1 tablespoon
  • Pinch of Salt1 to taste
  • COVERAGE: 1/2 Box of Condensed Milk1/2 can(s)
  • Cocoa Powder2 tablespoon
  1. Preheat the oven to 180ºC and mix the dry ingredients in a bowl: the oat bran, sugar, cocoa powder and salt (leave the yeast to add last).
  2. In a blender or mixer (low speed) beat the remaining ingredients: milk, butter and eggs.
  3. Add the dry ingredients to a blender or mixer and blend until well incorporated. Finally, add the yeast and mix lightly.
  4. Place the cake batter in a cake tin and bake in the oven at 180ºC for 30-40 minutes.
  5. After that time, do the toothpick test, if it comes out clean the cake is completely baked!
  6. ROOF Add half a box of condensed milk and 2 tablespoons of cocoa powder, stir until it boils.
  7. Cover the cake with the warm syrup! And your delicious cake is ready.

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