Chocolate cake with nest milk syrup

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Chocolate cake with nest milk syrup

Name: Chocolate cake with nest milk syrup
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Sugar; 1 cup Oil; 1 cup Water; 1/2 cup Chocolate powder; 2 cup Wheat flour; 1 tablespoon Yeast for cake; 1/2 can(s) Condensed milk; 1 can(s) Sour cream; 3 tablespoon Milk powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

12 servings

Maristela Vieira

@docedelardamari

Ingredients
Recipe

Eggs2 unit(s)
Sugar1 cup
Oil1 cup
Water1 cup
Chocolate powder1/2 cup
Wheat flour2 cup
Yeast for cake1 tablespoon
Condensed milk1/2 can(s)
Sour cream1 can(s)
Milk powder3 tablespoon

In the blender, beat the eggs, sugar, oil, water, chocolate powder and wheat flour, finally add the yeast and beat quickly.
Pour the dough in a greased shape and take it to bake in a preheated oven at 200 degrees for approximately 30 minutes or until the toothpick test is done.
In a pan, place the condensed milk, the cream and the powdered milk, bring to a boil, stirring constantly until it thickens.
Pour the syrup over the cake.

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Chocolate cake with nest milk syrup

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