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Chocolate cake with nest milk paste

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Chocolate cake with nest milk paste

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat flour with yeast2 cup
  • Margarine8 tablespoon
  • liquid milk500 ml
  • Impalpable Sugar3 cup
  • Milk powder1 cup
  • Condensed milk2 unit(s)
  • Dulce de leche150 g
  • Chocolate powder15 g
  1. First, to make the cake batter, beat the milk, margarine, eggs and chocolate powder in a blender until a perfect mixture is obtained.
  2. Place the mixture in a bowl and add the sugar and wheat flour, beating after each addition with the help of a whisk. Finally, add the baking powder and mix.
  3. Place the dough in a greased and floured small roast and take it to the oven preheated to 160 degrees for 40 minutes.
  4. Made the dough, now make the milk paste. Add the sugar with the powdered milk and gradually add the condensed milk, always mixing with your fingertips until you form a moldable dough that doesn't stick to your hands.
  5. Then place the paste carefully on the cake, without being hot, so with the help of a spatula or other utensil that I helped to cover the cake with the paste and the recipe will be ready.

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