Chocolate cake with lemon syrup

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Chocolate cake with lemon syrup

Name: Chocolate cake with lemon syrup
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Sour cream; 1/2 can(s) Chocolate powder; 3 unit(s) Eggs; 1/2 can(s) condensed milk; 2 unit(s) lemon juice

🇧🇷Brazil

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(Português)

1 hour(s)

10 servings

delicias da

@laurabolos

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate powder1/2 can(s)
Eggs3 unit(s)
condensed milk1/2 can(s)
lemon juice2 unit(s)

Cream 1/2 can of condensed milk 2 lemons with plenty of juice
Start by mixing all the cake ingredients in a blender. Beat for approximately 10 minutes.
put the dough in a shape with a hole in the middle, properly greased with butter and sprinkled with chocolate
Put the cake in the oven at medium temperature for 30 to 40 min if necessary Do the toothpick test
Cream Mix the condensed milk with the lemons and use this cream to make the icing on your cake.

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Chocolate cake with lemon syrup

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