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Chocolate Cake with Icing/Delicious and easy to make

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Chocolate Cake with Icing/Delicious and easy to make

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

75 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Sugar1 cup
  • Oil110 ml
  • Salt1 coffee spoon
  • Chocolate powder (50% cocoa)1 cup
  • Water110 ml
  • Chemical Yeast1 tablespoon
  • Topping: condensed milk1 unit(s)
  • Chocolate powder4 tablespoon
  • Butter or margarine2 tablespoon
  • Sour cream1 unit(s)
  • Wheat flour2 cup
  1. In a bowl put the eggs, sugar, stir well;
  2. Add the wheat flour, oil, salt, chocolate powder, add the warm water, mix well, to finish put the baking powder, mix gently;
  3. Put the dough in a greased and floured shape with chocolate powder, take it to the preheated oven at 180 degrees and bake for 50 minutes.
  4. Coverage: Place the condensed milk, powdered chocolate, butter in a pan with the heat turned off, cook over low heat, always stirring so that it does not stick to the bottom of the pan; finish with the cream;
  5. Wait for the cake to cool to misinform, put the frosting. Ready!

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