Share
Chocolate cake with creamy powdered milk frosting
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Rayssa Pereira
@rayssapereiradias- Ingredients
- Recipe
- 2 eggs, 1/4 cup oil, 1 cup sugar 3/4 warm milk 1/4 tsp vanilla extract 3/4 cocoa powder 1 1/cup all-purpose flour 2 tsp baking powder to dip the cake 1/1/cup of milk 3 tablespoons of powdered chocolate for the frosting glass of coconut milk 1/2 cup of cornstarch 1/2 liter of milk 500ml 1 can of condensed milk 1 cup of powdered milk10 cup
- In a container, beat the eggs, sugar and oil until you get a very light cream, then add the milk and vanilla and mix again, passing through a sieve, add the wheat flour, the chocolate and the yeast and mix until smooth. to a greased and floured shape with chocolate, the 24cm shape, light to bake at 180 degrees or until sticking a fork and it comes out clean, then remove from the oven and let it cool down then pierce the cake and wet it with the syrup for the frosting put the milk. Coconut and corn starch and mix well then put the condensed milk, milk and powdered milk mix again and bring to the fire and stir until it thickens when it starts to gain consistency lower the heat and continue cooking for 5 minutes turn off the heat and play the hot frosting on top of the cake and set aside until it cools down then take it to the fridge for 2 hours later and just sprinkle grated coconut on top and serve
Did you like this recipe?
You may also like
healthy oriental chicken
Cornmeal Cake with 3 ingredients
fluffy wheat cake
By
Homebread
