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Chocolate Cake With Coconut

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Chocolate Cake With Coconut

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • eggs5 unit(s)
  • Unsweetened dry shredded coconut100 g
  • cocoa powder6 tablespoon
  • coconut oil or olive oil5 tablespoon
  • vanilla essence1 coffee spoon
  • yeast1 tablespoon
  • sugar1 tablespoon
  1. Beat the eggs in the blender for 1 minute, add the other ingredients (except the yeast)
  2. Beat again in the blender and add the yeast. Bake in a greased shape in a preheated oven at 180 degrees for 30 minutes.

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