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Chocolate Cake with Carrots
🇧🇷Brazil
•View in original language
(Português)
4 hour(s)
1 servings
Julliana
@jujufernandes1- Ingredients
- Recipe
- Cake•• peeled and coarsely chopped carrots2 unit(s)
- Margarine Qualy Aéra (a little more to grease the mold)1 cup
- Eggs3 unit(s)
- Sugar1/2 cup
- wheat flour (plus a little more to flour the pan)2 cup
- chemical yeast powder1 tablespoon
- Topping•• Qualy Aéra Margarine3 tablespoon
- Sugar3 tablespoon
- soluble chocolate powder2 tablespoon
- Milk1/2 cup
- Preparation mode Cake 1- In a blender, beat the carrots, the margarine and THE EGGS; 2- In a container, place the cream of carrots and add the sifted sugar and flour and mix well: 3- Add the yeast and mix a little more; 4- Pour the dough in a hole shape in the middle, greased and floured, and bake in the oven medium for approximately 45 minutes. Roof 1- In a pan, place all the ingredients for the cover and cook, mixing continuously. up until to form a smooth cover: 2- Unmold the cake and cover with the icing. serve.
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