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Chocolate cake with a bar on top

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Chocolate cake with a bar on top

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

9 servings

  • Ingredients
  • Recipe
  • Wheat flour1/2 cup
  • Cocoa Powder (I used Nescau)1/3 cup
  • Sugar1/2 cup
  • Butter (I used unsalted2 tablespoon
  • Eggs4 unit(s)
  • Chocolate bar (can be cheap ones)1 unit(s)
  1. Whisk the eggs and sugar until pale and fluffy. Reserve
  2. Mix the wheat flour with the cocoa powder and sift the mixture together with the eggs and sugar and beat.
  3. Add the butter and place the other half of the flour with the cocoa and mix
  4. Transfer to a pre-greased shape and take it to the oven heated to 160° until baked.
  5. Place the chocolate bar and return to the oven to melt the chocolate, around 10 Min and then you can serve.

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