Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 2 cup Wheat flour; 1 cup Chocolate powder or chocolate; 1/2 cup Oil; 1 tablespoon Baking powder; 1 coffee spoon Salt; 1 cup Hot water; 4 tablespoon Milk; 1/2 cup Chocolate powder; 1 tablespoon Butter; 1 cup Sugar

Brazil

Eggs

Sugar

Wheat flour

Chocolate powder or chocolate

Baking powder

Salt

Hot water

Milk

Chocolate powder

Butter

Chocolate Cake

Massa:

Em um liquidificador, bata os ovos, o açúcar, o óleo, o achocolatado e a farinha de trigo.

Despeje a massa em uma tigela e adicione a água quente e o fermento, misturando bem.

Despeje a massa em uma forma untada e asse em forno médio-alto (200° C), preaquecido, por 40 minutos.

Desenforme ainda quente.

Pasta:

In a blender, beat the eggs, sugar, oil, chocolate and wheat flour.

Pour the dough into a bowl and add the hot water and yeast, mixing well.

Pour the dough into a greased shape and bake in a medium-high oven (200°C), preheated, for 40 minutes.

Unmold while still hot.

Cobertura:

Em uma panela, leve todos os ingredientes ao fogo até levantar fervura.

Despeje ainda quente em cima do bolo.

Roof:

In a pan, bring all the ingredients to the fire until it comes to a boil.

Pour while still hot on top of the cake.

Chocolate Cake

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