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Chocolate cake 😋

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Chocolate cake 😋


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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Butter3 tablespoon
  • Milk150 ml
  • Sugar1/2 cup
  • Wheat flour2 cup
  • Chocolate1 cup
  • Yeast1 tablespoon
  1. Put the eggs, butter and sugar in the blender, beat everything for about 1 minute. Then, add the milk, chocolate, wheat flour and a pinch of salt. Note: if you think your blender won't be able to beat everything, add the flour little by little. Let it beat well until it becomes a very homogeneous cream. Soon after, remove the glass from the blender, put the yeast and with a spatula (by hand) stir everything until the yeast mixes with the rest of the dough. Unite a shape of your preference, deposit the dough and take it to the oven preheated at 180°C for 40 minutes. Your cake is ready! Now just enjoy and put on the coverage of your choice.

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