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Chocolate Cake Stuffed

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Chocolate Cake Stuffed


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Tempo de preparo

60 min(s)


12 servings

  • Ingredients
  • Recipe
  • Cocoa 50%1/2 cup
  • Egg3 unit(s)
  • Wheat flour2 cup
  • warm milk1 cup
  • Butter4 tablespoon
  • Baking powder1 tablespoon
  • Sugar2 cup
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder for the filling2 tablespoon
  1. In a blender, add the eggs, milk, wheat flour, butter, yeast, sugar, baking powder, cocoa 50% and beat until combined.
  2. Transfer the dough to a greased shape with flour and butter and leave it in the oven for 40 minutes at 180°C
  3. For the filling, in a pan, mix the condensed milk with the chocolate powder and the cream and mix well. Turn on medium heat and keep stirring until it starts to unglue from the pan.
  4. Let cool to use when the cake is ready.

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