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Chocolate cake + strawberries

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Chocolate cake + strawberries


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Tempo de preparo

90 min(s)


10 servings

Thaís monique

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Sugar2 cup
  • Butter2 tablespoon
  • Milk2 cup
  • Wheat flour2 cup
  • Chocolate powder4 tablespoon
  • Baking powder1 dessert spoon
  • Condensed milk2 can(s)
  • 50% cocoa powder2 tablespoon
  • Sour cream1 can(s)
  • Sugar1 tablespoon
  • Strawberries to taste
  1. Beat the eggs, sugar and butter in a mixing bowl.
  2. Sift the wheat flour and chocolate powder. Add them to the mixer and along with the milk beat until the dough is homogeneous.
  3. Add the yeast to the mixer and beat for a minute to mix it into the dough.
  4. Grease a two-measure round shape
  5. Transfer the dough to form and place to bake in a preheated oven at 230°C for 40 minutes.
  6. After 40 minutes, put a fork in it and if it comes out clean, remove it from the oven and let it cool.
  7. In a pan add the condensed milk, cream, cocoa powder, sugar and mix well.
  8. Bring to a boil over medium heat, stirring until it forms a homogeneous cream. This forms the homogeneous cream, turn off the heat and let it cool a little.
  9. Unmold the cake and place on a plate. Place the filling on top of the cake and let it cool.
  10. Clean the strawberries and then decorate the cake with them

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