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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

8 servings

Cozinhe Comigo

@francatozzo
  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Milk1 cup
  • Egg3 unit(s)
  • Margarine1 tablespoon
  • Nescau5 tablespoon
  • Granules to decorate to taste
  1. Beat the condensed milk, milk, eggs, margarine and Nescau in a blender for 3 minutes.
  2. Place in a mold with a hole, greased with margarine and sugar.
  3. Bake in a bain-marie at 250° for approx. 1 and a half hours or until you insert a toothpick and it comes out dry.
  4. Unmold cold and decorate with sprinkles on top and sides.

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