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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Carla Martins

@li21c
  • Ingredients
  • Recipe
  • 1 can of condensed milk 1 can of whey-free cream 1 cup (tea) of powdered (or chocolate) chocolate 4 tablespoons of sugar 1 tablespoon of butter at room temperature 3 eggsbutter for greasing 1 cup (tea) of chocolate sprinkles to decorate1 cup
  1. 1. Beat the eggs, condensed milk, cream, powdered chocolate, sugar and butter in a blender. When it becomes homogeneous, pour it into a shape with a central hole (19 cm in diameter) greased with butter. 2. Cover with aluminum foil and bake in a bain-marie in a medium oven (180°C) for about 1 hour and 30 minutes. Unmold while still warm and decorate the entire surface with granulated chocolate. Place in the fridge for about 6 hours.

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