Brazil

1 can of condensed milk 1 can of whey-free cream 1 cup (tea) of powdered (or chocolate) chocolate 4 tablespoons of sugar 1 tablespoon of butter at room temperature 3 eggsbutter for greasing 1 cup (tea) of chocolate sprinkles to decorate

Chocolate Cake

1. Bata no liquidificador os ovos, o leite condensado, o creme de leite, o chocolate em pó, o açúcar e a manteiga. Quando ficar homogêneo, despeje em uma forma com furo central (19cm de diâmetro) untada com manteiga.
2. Cubra com papel alumínio e asse em banho-maria em forno médio (180°C) por cerca de 1 hora e 30 minutos. Desenforme ainda morno e decore toda a superfície com o chocolate granulado. Leve à geladeira por cerca de 6 horas.

1. Beat the eggs, condensed milk, cream, powdered chocolate, sugar and butter in a blender. When it becomes homogeneous, pour it into a shape with a central hole (19 cm in diameter) greased with butter.
2. Cover with aluminum foil and bake in a bain-marie in a medium oven (180°C) for about 1 hour and 30 minutes. Unmold while still warm and decorate the entire surface with granulated chocolate. Place in the fridge for about 6 hours.

Chocolate Cake

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