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Chocolate Cake

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Chocolate Cake


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Tempo de preparo

40 min(s)


10 servings


  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Chocolate4 tablespoon
  • Butter2 tablespoon
  • Unleavened Wheat Flour3 cup
  • Sugar tea cups2 cup
  • Yeast2 tablespoon
  • Milk1 cup
  1. PASTA: In a blender add the eggs, chocolate powder, butter, unleavened wheat flour, sugar and milk, then beat for 5 minutes.
  2. Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a preheated 180°C medium oven for about 40 minutes.
  3. Don't forget to use a tall mold for this recipe: as it takes 2 tablespoons of yeast, it rises a lot.
  4. Another solution can be to just add a spoonful of yeast and keep your recipe small.
  5. SYRUP INGREDIENTS: 2 tablespoons of butter 7 tablespoons of powdered chocolate. 2 cans of sour cream with whey. 3 tablespoons of sugar.
  6. SYRUP: In a pan, heat the butter and mix the chocolate powder until it is homogeneous.
  7. Add the cream and mix well until you get a creamy consistency.
  8. Turn off the heat and add the sugar.
  9. Decorate the cake with the chocolate syrup and decorate with strawberries.

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