Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 4 unit(s) Eggs; 4 tablespoon Chocolate; 2 tablespoon Butter; 3 cup Unleavened Wheat Flour; 2 cup Sugar tea cups; 2 tablespoon Yeast; 1 cup Milk

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

@_larfeliz

@mariasaquino

Ingredients
Recipe

Eggs4 unit(s)
Chocolate4 tablespoon
Butter2 tablespoon
Unleavened Wheat Flour3 cup
Sugar tea cups2 cup
Yeast2 tablespoon
Milk1 cup

PASTA: In a blender add the eggs, chocolate powder, butter, unleavened wheat flour, sugar and milk, then beat for 5 minutes.
Add the yeast and mix with a spatula gently. In a greased shape, pour the dough and bake in a preheated 180°C medium oven for about 40 minutes.
Don't forget to use a tall mold for this recipe: as it takes 2 tablespoons of yeast, it rises a lot.
Another solution can be to just add a spoonful of yeast and keep your recipe small.
SYRUP INGREDIENTS: 2 tablespoons of butter 7 tablespoons of powdered chocolate. 2 cans of sour cream with whey. 3 tablespoons of sugar.
SYRUP: In a pan, heat the butter and mix the chocolate powder until it is homogeneous.
Add the cream and mix well until you get a creamy consistency.
Turn off the heat and add the sugar.
Decorate the cake with the chocolate syrup and decorate with strawberries.

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Chocolate Cake

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